This is a recipe for a 6 m2 border.
Ingredients:
-30 Tulipa ‘Peach Blossom’, planting depth 12 cm
-30 Tulipa ‘Montreux’, planting depth 12 cm
-30 Tulipa ‘Monte Carlo’, planting depth 12 cm
Instructions:
Mix all the tulip varieties in a wheelbarrow, scatter them among the perennials, and plant them wherever they land for a natural, nonchalant effect.
Time to plant:
October/November.
This is a recipe for a 75×15 cm container.
Ingredients:
-20 Narcissus ‘W.P. Milner’
-15 Narcissus ‘Bridal Crown’ shards or clay granules, potting compost
Instructions:
Place the shards or clay granules on the bottom and then add a 5-cm layer of soil. Plant the later flowering Narcissus ‘Bridal Crown, cover with soil, and arrange the earlier flowering Narcissus ‘W.P. Milner’ over the top. Fill to the rim with potting compost.
Time to plant:
October/November.
Pot: recipe for a pot with a diameter of 35-cm pot and a height of 25 cm.
Ingredients:
-15 Hyacinthus ‘Yellow Queen’
-20 Narcissus ‘W.P. Milner’
-10 white pansies
Instructions:
Place the shards or clay granules on the bottom
and then add a 10-cm layer of potting compost. Plant the later flowering Hyacinthus ‘Yellow Queen’, cover with soil, and arrange the
Narcissus ‘W.P. Milner’ over the soil to make the upper layer. Fill to the rim with potting compost.
Time to plant:
October. Next spring, plant the pansies carefully between them.